About Cinnamon Cafe

outside of Cinnamon Cafe in Hamilton New Zealand
Cinnamon Cafe is Hamilton's latest gastronomic offering. Former Sugarbowl Cafe owner Craig Duncan and former Simon Gault maître d' Amy Hodgson have teamed up to start their own venture - Cinnamon Cafe - and they are looking forward to welcoming you into their new spot.

Enjoy an array of delicious menu items including the mouth-watering 250g eye fillet steak with tempura-battered oyster. Nom, nom, nom.

Interesting fact: cinnamon trees are native only to the island nation of Sri Lanka! Not only is the spice delicious in warm wintry drinks and sweets like doughnuts and cinnamon buns, it also adds flavour to savoury dishes of lamb or chicken. Now that we've made you hungry while teaching you something [hopefully] new, come down and check out the new Cinnamon Cafe in Hamilton.

  • While commonly used in sweet dishes, cinnamon is a secret ingredient to many savoury dishes.
  • Discover Hamilton's latest gastronomic offering.
  • Choose from a wide array of menu items like the 250g fillet with tempura-battered oyster.

Our Team

  • Charlie Duncan

    Owner / Barista / Chef
  • Amy Hodgson

    Owner / Maître D'
  • Virginia Mold

    Head Chef


I'm a frequent visitor to this lovely cafe, and have never been disappointed by food or coffees. The staff are friendly, the service is great, the food is well priced.
Very friendly, professional staff... who make awesome coffee and excellent food, you wont be disappointed. will definitely be back, my favourite cafe in Hamilton. thanks
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